FOOD

- Thickeners -

Gelatin

E No. | E407(i), CAS No. | 9000-07-1

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Sodium Alginate

E No. E418, CAS No. 71010-52-1

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Carrageenan

E No.| E406, CAS No. | 9002-18-0

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Konjac Gum

E No. | E425(i), CAS No. | 37220-17-0

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Xanthan Gum

E No. | E407(i), CAS No. | 9000-07-1

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Propylene Glycol Alginate(PGA)

E No. E418, CAS No. 71010-52-1

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Agar Agar

E No.| E406, CAS No. | 9002-18-0

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Carboxy Methyl Cellulose(CMC)

E No. | E425(i), CAS No. | 37220-17-0

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Pectin

E No. | E407(i), CAS No. | 9000-07-1

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Gum Arabic/Acacia Gum

E No. E418, CAS No. 71010-52-1

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Microcrystalline Cellulose (MCC)

E No.| E406, CAS No. | 9002-18-0

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Gellan Gum

E No. | E425(i), CAS No. | 37220-17-0

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Calcium Alginate

E No. | E407(i), CAS No. | 9000-07-1

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Calcium Citrate

E No. | E407(i), CAS No. | 9000-07-1

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Citric Acid Anhydrous

E No. E418, CAS No. 71010-52-1

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Citric Acid Monohydrate

E No.| E406, CAS No. | 9002-18-0

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DL-Malic Acid

E No. | E425(i), CAS No. | 37220-17-0

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