Red Fermented Rice
Red Fermented Rice is one of the popular food additives and ingredients in most countries. As a professional Red Fermented Rice supplier, plesase be assured to buy Red Fermented Rice at Nispoon. Any inquiries and problems please feel free to send emails to us via viola@nispoon.com or limjianfeng@nispoon.com, we will reply you within 1 working day.
Table of Contents
DESCRIPTION
Red fermented rice (Red yeast rice, red kojic, red koji rice, anka, or ang-kak) is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.
Red yeast rice is used to color a wide variety of food products, including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also traditionally used in the production of serveral types of Chinese wine, Japanese wines (akaisake), and Korean rice wine (hongju), imparting a reddish color to these wines. Although used mainly for its color in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China. Red fermented rice is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics, etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.
SPECIFICATION
| ITEM | STANDARD |
| Sensory STANDARD | Red-brown to amaranth(powder) no visible impurity |
| Moisture ≤% | 10 |
| Color Value ≥u/g | 1200-4000 |
| Mesh Size (Through 100Mesh) ≥% | 95 |
| Water Soluble Substance ≤% | 0.5 |
| Acid Soluble Substance ≤% | 0.5 |
| Lead ≤ ppm | 10 |
| Arsenic ≤ mg/kg | 1 |
| Heavy Metals (as Pb) ≤ mg/kg | 10 |
| Mercury ≤ ppm | 1 |
| Zinc ≤ ppm | 50 |
| Cadimum ≤ ppm | 1 |
| Coliform Bacteria ≤ mpn/100g | 30 |
| Pathogenic Bacteria | Not Allowed |
| Salmonella and Staphylococcus Aureus | Not Allowed |
FAQ
1, What kinds of certificates can you offer?
As for Red Fermented Rice, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Nispoon a manufacturer or just a trading company?
Nispoon is a trading company, but we can provide you products with good quality and good price as the manufacturer.
3, What is the Min Order Quantity of Red Fermented Rice?
Different products have different MOQ, for Red Fermented Rice, the MOQ is 50kg.
4, What is the price of Red Fermented Rice?
Nispoon is a supplier of Red Fermented Rice in China, and has been corporate with many Red Fermented Rice suppliers, we can provide you with cost-effective Red Fermented Rice.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Red Fermented Rice in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, etc.
8, How long will I receive my good?
When your purchase order has been confirmed, inventory products will deliver within 2 weeks, other products delivery in 4 weeks.
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